FLY BY JING

OUR BLOG

FEEDING THE FRONTLINE + CONGEE RECIPE

FEEDING THE FRONTLINE + CONGEE RECIPE

 (Photo via Bon Appetit by Laura Murray) Two weeks into lockdown, we’ve now had some time to adjust to our new normal and reflect. For some of us, this time has revealed just how stretched to nearing breaking point the systems...

Read more...

Comfort Food for Discomforting Times

Comfort Food for Discomforting Times

(Photo Via Bon Appetit By Emma Fishman)      The world is in a strange place right now. Times like these highlight just how interwoven the fabric of our lives are, and our dependance on human connection just as we are told to temporarily...

Read more...

Doubanjiang: The Soul of Sichuan Cuisine

Doubanjiang: The Soul of Sichuan Cuisine

It's no secret that we're BIG on mapo tofu around here. Surprisingly easy to make and packing a giant flavor punch, it's rich, creamy, spicy, numbing and umami all at once. The secret to a truly great mapo tofu is...

Read more...

SPICY MALA CHICKEN TENDERS

SPICY MALA CHICKEN TENDERS

Here at Fly By Jing, we have yet to meet a chicken tender we didn't love, but these healthy, baked home-made versions slathered with Mala Spice Mix may just be the ones we return to and reach for again and again without fail. ...

Read more...

Home for Chinese New Year

Home for Chinese New Year

for the new year    in a new place     return to the strange      you've made familiar    return to the house     you've made your own    return to the family    you've chosen and say    "I'm...

Read more...