FLY BY JING

OUR BLOG

BIANG BIANG NOODLE RECIPE

BIANG BIANG NOODLE RECIPE

I recently made some of my favorite dishes for Food & Wine Magazine on their Youtube channel, and of course you know I had to pull some noodles. The producers asked me to make three dishes using the same dough, so I made my...

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Black lives matter here.

Black lives matter here.

Over the past two weeks, we have committed to the active, constant, and arduous practice of unlearning and reevaluating our role and complicity in an ecosystem of systemic oppression as members of the global Asian community and conscious members of...

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FEEDING THE FRONTLINE + CONGEE RECIPE

FEEDING THE FRONTLINE + CONGEE RECIPE

 (Photo via Bon Appetit by Laura Murray) Two weeks into lockdown, we’ve now had some time to adjust to our new normal and reflect. For some of us, this time has revealed just how stretched to nearing breaking point the systems...

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Comfort Food for Discomforting Times

Comfort Food for Discomforting Times

(Photo Via Bon Appetit By Emma Fishman)      The world is in a strange place right now. Times like these highlight just how interwoven the fabric of our lives are, and our dependance on human connection just as we are told to temporarily...

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Doubanjiang: The Soul of Sichuan Cuisine

Doubanjiang: The Soul of Sichuan Cuisine

It's no secret that we're BIG on mapo tofu around here. Surprisingly easy to make and packing a giant flavor punch, it's rich, creamy, spicy, numbing and umami all at once. The secret to a truly great mapo tofu is...

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