FLY BY JING

OUR BLOG

RECIPE: MAPO TOFU PIZZA

RECIPE: MAPO TOFU PIZZA

A NOTE FROM JENNY Happy 4th of July weekend everyone!  Today is significant to us for a couple of reasons. It happens to be my birthday.  Somehow, cosmically, it's also exactly one year since the completion of our Kickstarter campaign, what birthed this brand and set...

Read more...

What does Chinese food mean to you?

What does Chinese food mean to you?

Our friends at Goldthread, a platform for visual storytelling exploring Chinese culture and its people, recently celebrated their first birthday and made this video asking "What does Chinese food mean to you?".  In it, a group of Asian-American chefs and Fly By Jing founder Jenny Gao talked about...

Read more...

RECIPE: THE BEST VEGAN MAPO TOFU

RECIPE: THE BEST VEGAN MAPO TOFU

Possibly the most famous dish to come out of Sichuan, mapo tofu is one of those 'final meal' dishes we don’t think we could ever get sick of. A bowl of this over warm steamed rice is the ultimate comfort food. This...

Read more...

RECIPE: CHENGDU SWEET WATER NOODLES

RECIPE: CHENGDU SWEET WATER NOODLES

If you've traveled to Chengdu, you've probably visited the legendary noodle shop across from Wenshu Temple, the one with a constant line snaking out the door and old ladies at the window deftly saucing hundreds of bowls of noodles and mung bean...

Read more...

An Old Teahouse in Chengdu

An Old Teahouse in Chengdu Guanyinege Old Teahouse in Pengzhen county just outside of Chengdu is a century-old tea house that doesn’t seem to have changed with the times. Faded murals of cultural revolution era artwork and slogans adorn the walls and neighborhood seniors camp out with tobacco pipes and sip bottomless cups of tea from sunrise. 

Read more...