Chin's rich culinary heritage is rooted in a deep understanding of flavor and nutritional wisdom, yet today most associate it with cheap takeout.

We’re digging into our roots and upending stereotypes with products that are grounded in tradition yet made for how we eat today, delivering electrifying flavor you won’t find anywhere else.

No MSG, no additives, no fillers. Just the best ingredients China has to offer. 

A Los Angeles-based Chengdu native and longtime writer and cook, Jenny Gao founded Fly By Jing to redefine what it means to be Made In China.

Inspired by Chengdu's "fly restaurants"- hole in the wall eateries that are so good people flock to them like flies,  we're on a mission to bring the best parts of Sichuan’s vibrant street food culture to the world.