Chengdu Crunch

We love feeling a bit of heat on the tip of the tongue but our products will never overwhelm you. In this case, Chengdu Crunch has a bit of a kick and slightly more spicy than Sichuan Chili Crisp.

No nuts here! In fact, this crunchy chili sauce is tree nut and peanut free, and the first ever extra crunchy Chinese chili sauce in the United States. Chengdu Crunch gets its signature crunchy texture from fava beans, yellow split peas, soy beans, pumpkin seeds, sesame and sunflower seeds. Together, these crispy and crunchy additions make the dreamiest product to spoon on literally everything or eat straight from the jar.

Chengdu Crunch is one of those condiments that you need to immediately add to your cabinet. It’s as delicious as it is addictive. You’ll find yourself adding it to eggs, pasta, salads, rice bowls, salmon, and so much more. Chengdu Crunch has just about the right level of spice, sweetness, saltiness, tingliness, crunchiness. We can’t wait for you to try it.

Chengdu Crunch comes with an extra crunch for a bit of magic for your mouth. While your favorite Sichuan Chili Crisp has those lovely crispy garlic and onion bits, Chengdu Crunch takes it to the next level with a delightful CRUNCH in every single bite. Try it once and experience a texture party in your mouth.

If you think that Chengdu Crunch only needs oil, you’d be mistaken. A jar of sauce comes with an ideal ratio of oil to ingredients and aromatics. In fact, each jar of Chengdu Crunch comes packed to the top with insanely crunchy ingredients like fava beans, yellow split peas, and pumpkin seeds. This means that every single spoonful of the crunchy topping will include a desirable mix of textures, flavors and ingredients.

Zhong sauce is the sweet, smooth older sibling to crunchy and alt Chengdu Crunch. They play well together. We’ve been putting Chengdu Crunch IN Dumplings we dip in Zhong Sauce.

It’s good on everything. Yes, even that. Top your rice bowl, noodles, soup, quesadillas, pasta with an extra crispy crunch. Drizzle onto tacos, salads, rotisserie chicken and sandwiches. Dip pretzels, chips, and your spoon directly into the jar. Heck we’re even making savory granola with it and eating it with greek yogurt as a savory, crunchy snack.

Chengdu (pronounced Chuhng Doo) is the capital of the Sichuan province and our founder Jing’s birthplace! Sichuan is located in southwestern China, and is an epicenter for giant pandas, traditional Sichuanese opera, and of course, the tastiest spicy food you’ll ever lay eyes upon.