FLY BY JING

We're here to spice things up

Real ingredients,

all-natural flavor.

DIG IN

We're here to spice things up

Real ingredients,

all-natural flavor.

DIG IN

We're here to spice things up

Real ingredients,

all-natural flavor.

Dig in

We're here to spice things up

Real ingredients,

all-natural flavor.

Dig In

Naturally delicious flavor starts with the best ingredients

There’s more to Sichuan cuisine than fiery, mouth-numbing spice. Working with prized regional ingredients, we craft products that break out of the “ethnic aisle" to become your everyday go-tos, no matter what’s on the table.

The New Made In China

China has a rich culinary heritage rooted in a deep understanding of flavor and nutritional wisdom, yet today most associate it with cheap takeout. We’re digging into our roots and upending stereotypes with products that are grounded in tradition yet made for how we eat today, delivering electrifying flavor you won’t find anywhere else.

No MSG, no additives, no fillers. Just the best ingredients China has to offer.

OUR STORY

A Los Angeles-based Chengdu native and longtime writer and cook, Jenny Gao founded Fly By Jing to redefine what it means to be Made In China.

Inspired by Chengdu's "fly restaurants"- hole in the wall eateries that are so good people flock to them like flies,  we're on a mission to bring the best parts of Sichuan’s vibrant street food culture to the world.

WATCH

THE SICHUAN CHILI CRISP STORY

AS FEATURED IN...

"YOU NEED THIS NEW HIGH-END CHINESE CHILE CRISP.
THIS SICHUAN CONDIMENT TASTES GOOD ON LITERALLY EVERYTHING "

WHAT PEOPLE ARE SAYING

I’m 100% obsessed with this chili crisp!

– Danielle K.

The Sichuan Chili Crisp is the best thing that's happened to my family this year so far!

– Jairo M.

Holy moly I knew this would be good but I didn’t realize it would be so addictive. You can literally eat it with anything.

– Kanan M.

My only regret is that I have but one stomach to fill with Sichuan Chili Crisp seasoned food.

– Andrew C.

GOOD ON EVERYTHING

Show us how you eat your #SichuanChiliCrisp

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