Sichuanese Cold Noodles
Ingredients
Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing — with a touch of acidity and sweetness.
INSTRUCTIONS
- Cook noodles according to instructions on the label. When cooked, immediately shock with ice water.
- While noodles are cooking, mix the rest of the ingredients, excluding half of the scallions, together to make the sauce.
- Toss noodles in vegetable oil to prevent sticking.
- Add sauce bit by bit, to your desired level of saltiness/spice. Top with remaining scallions and drizzle with Sichuan Gold to your liking.
- Serve chilled or at room temperature.