RECIPE EBOOK + CHENGDU GUIDE
Fly By Jing founder Jing Gao's meticulously researched and designed 30+ page digital guide to Chengdu. A curated look at the best of eating, drinking, and exploring in China's most leisurely city. Also receive a digital recipe booklet full of Sichuan favorites like Mapo Tofu, Dan Dan Noodles and Twice Cooked Pork.
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I have already ordered Dumpling Sauce for my grandson, who LOVES it. I'm almost out of my first jar too.