China's rich culinary heritage is rooted in a deep understanding of flavor and nutritional wisdom, yet today most associate it with cheap takeout. We’re digging into our roots and upending stereotypes with products that are grounded in tradition yet made for how we eat today, delivering electrifying flavor you won’t find anywhere else.

100% all natural with no MSG, no additives, no fillers, meticulously sourced and crafted in Sichuan.

SICHUAN CHILI CRISP

Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients.

Pair It With: Fried eggs, ice cream, hummus, oatmeal, tartines, and salads

MADE WITH:

• Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
• Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
• Cold-pressed rapeseed oil — 100% organic and adored in Sichuan cuisine for its nutty flavor and nutrient density (think omega-3 fatty acids and Vitamin E).

PRODUCT HIGHLIGHTS:

• All Natural
• MSG free
• Gluten free
• Vegan

INGREDIENTS:

Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices