PRODUCT HIGHLIGHTS:

• All Natural
• Sugar free
• Gluten free
• Vegan

MADE WITH:

• Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
• Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
• Cold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) — 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. 

INGREDIENTS:

Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices