FLY BY JING

SICHUAN CHILI CRISP

$15.00

SICHUAN CHILI CRISP
SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP SICHUAN CHILI CRISP
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SICHUAN CHILI CRISP

Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients.

Pair It With: Fried eggs, ice cream, hummus, oatmeal, tartines, and salads

PRODUCT HIGHLIGHTS:

  • All Natural
  • Sugar free
  • Gluten free
  • Vegan

MADE WITH:

  • Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
  • Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
  • Cold-pressed rapeseed oil — 100% organic and adored in Sichuan cuisine for its nutty flavor and nutrient density (think omega-3 fatty acids and Vitamin E).

    INGREDIENTS:

    Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

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