[PREORDER] THE TRIPLE THREAT
*** ON PREORDER FOR SHIPMENT IN OCT ***
Our addictive, highly-charged trio of sauces and spices are better together. Produced in Chengdu, and thoughtfully crafted of fried chilies, the elusive tribute pepper, mushrooms, sesame oil, and more, the three pack makes nice with just about anything and has been called good on everything by everyone with taste buds we respect.
- 1 x Sichuan Chili Crisp 6 oz
- 1 x Zhong Dumpling Sauce 6 oz
- 1 x Mala Spice Mix 5 oz
SICHUAN CHILI CRISP:
When you use real ingredients with real flavor, there’s no need for additives. That’s how we crafted the first 100% natural Sichuan chili sauce. With premium ingredients like fragrant Erjingtiao, Xiaomila, and Shanying peppers from Guizhou, cold-pressed rapeseed oil, and hand-harvested Sichuan tribute peppers, our chili crisp is intensely flavorful yet not off-the-charts spicy. Toss it with hand-pulled or store-bought noodles, drizzle it on fried eggs, and try it on ice cream.
- All Natural
- MSG Free
- Gluten Free
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
ZHONG DUMPLING SAUCE:
Zhong shui jiao, boiled pork dumplings drizzled with chili oil, are a centuries-old Sichuan street food. The tangy-spicy-sweet sauce deserves to be put on more than just dumplings, though. Crafted with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our Zhong Dumpling Sauce is slow-brewed to maximize umami-rich deliciousness. Try it with dumplings or noodles, drizzle it on grilled fish, and toss it with roasted vegetables.
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices
MALA SPICE MIX:
Mala translates to “numbingly spicy,” and is the signature flavor of Sichuan cuisine. With a mix of 11 herbs and spices, including Erjingtiao chili and prized tribute pepper, our Mala Spice Mix is marked by fragrant, tingly spice. Use it as a dry rub for meat, sprinkle it on roasted potatoes, and try whisking it into salad dressings.
Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices