FLY BY JING

[PREORDER] SICHUAN CHILI CRISP

$15.00

[PREORDER] SICHUAN CHILI CRISP
[PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP [PREORDER] SICHUAN CHILI CRISP
QUANTITY:

*** PLEASE NOTE: WE ARE CURRENTLY TAKING PRE-ORDERS OF SICHUAN CHILI CRISP FOR SHIPMENT IN JUNE ***

SICHUAN CHILI CRISP

Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called "good on everything"

 It’s not magic, it’s just made with the absolute best ingredients.

PRODUCT HIGHLIGHTS:

  • All Natural
  • Sugar free
  • Gluten free
  • Vegan

MADE WITH:

  • Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
  • Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
  • Cold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) — 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. 

INGREDIENTS:

Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

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